Monday, December 3, 2012

Kitchen utensils in TMD

Well, here are some words we used to describe vessels and other things in the kitchen.

Jharni Phali
Slotted spoon used in frying


Uchhatni
A flat spoon used to flip the dosas or polis from the Tawa

Phali
A Serving spoon


Thaat
Plate

Paatra
Vessel

Kanch
We used to refer to the brass rice vessel as Kanch in my house

Poli Phaat
The  base to roll out polis and chapathis

Laatni
Rolling Pin!

Ravi
Instrument used to churn butter from Curds

Thel Thava
Frying pan for Deep frying

Rubgund
Grinding equipment made of stone

Vaatach Dhonda
Another grinding equipment

Zaanth
Powdering stone

Korad
Tongs

Paraath
Big plate with an edge

Jharadi
Sieve for flours

thambya
Vessel to hold water

 Gangaal
Was a huge vessel shaped like a barrel with two rings to hold on both sides usually used to hold water.

Handa
Another huge vessel

Ghaagar
A small necked vessel used to hold water


Thaat mande, paani theeve, Asgeni vhaade
Lay the plates, Keep the water ( for serving) , and serve everybody






7 comments:

  1. Abhijit Sharadchandra KulkarniDecember 8, 2012 at 10:06 AM

    Hi, happy to note that most of the words are the same. I want to current Marathi versions for the words mentioned by you:
    Uchchathani - Ulathane
    Jharani Phali - Jhaaraa
    Jharadi - Chaalani
    Korad - Chimataa
    Vaatach Dhonda - Pata (flat stone-stationery), Varavantaa (round cylindrical stone-moving, rolling)



    ReplyDelete
    Replies
    1. Dear Abhijit,
      Thank you for giving us the current versions in Marathi. Some of us do use "Chimataa" and "Pata". and "Varavanta" is common amongst us.
      Thank you for the interesting addition. :)

      Delete
  2. Here's one more utensil-
    Kolaga- large measure.

    In the context of breaking/grinding, the word 'thench' is also used. Like using a pestle to break- naaral thenchun deentha. Or thenchu ghaala, as in pounding.

    ReplyDelete
    Replies
    1. YES! Thank you form reminding me.. we do uise " kolaga" for a large measure.
      Thenchna is commonly used. the TM dish "THENCHA" is also born from here as it involves 'thenchna' !

      Delete
  3. Hi ,

    It's very nice to see this blog being a MD.all words are perfect. Few more to add Urli which we make kheer or to make ghee(toop thavach) bandli ( kadhai) .. To make bhaji or bandli cha diruda...

    ReplyDelete
  4. Thank you Amla Rao for Urli and Thoop thavach bandli .

    ReplyDelete
  5. Glad to have had found your blog. I am interested in knowing more about the 'Ravi' instrument. Can I get your email id?

    ReplyDelete